Hygiene is first when it comes to food handling. Our qualified personnel, clean processes and ideal equipment fulfil all relevant criteria in order to protect the consumer.

We offer:

• DIN EN ISO 2200:2005 HACCP certificate
• Warehousing with splinter protected fluorescent tubes
• Regular pest monitoring with professional record keeping

Classical warehousing, sample taking upon the reception of goods or temperature-controlled transportation – the services we offer are of the highest standard of quality. 

You can trust us with your foodstuffs – we’ll handle them with the greatest of care. Please feel free to contact us.